ZINGY CROCK POT BBQ CHICKEN

Ingredients:
6 frozen skinless, boneless chicken breast halves
16 oz chicken broth
1 Tbsp Apple Cider vinegar
1 tsp Slap Ya Mama or other cajun seasoning
2 tsp. garlic powder or minced
2 Tbsp minced or chopped dry or fresh onion
salt and black pepper

12-16 oz bottle of Good Barbecue sauce (I use Sweet Baby Ray's)
1/2 cup Italian salad dressing
1Tbsp Franks Red Hot Buffalo Wing Sauce
1/4 cup brown sugar
2 Tbsp Worcestershire sauce

Directions:
Place chicken in crock pot.
Cover with chicken broth and apple cider vinegar, season with garlic, onion, Slap Ya Mama, salt and pepper.
Cook on high for 5 hours.
Drain broth and then pour in the other ingredients and cook on low for an additional 2 hours.
Remove chicken from pot and shred breasts.
Pour remaining sauce over top of shredded chicken.

For extra zing add some cayenne pepper!

This is so easy to make and very tasty! Serve on bun with slice of cheddar cheese and pickle slice, or eat sliced BBQ chicken with a side of slaw and beans!

Great for Picnics and social gatherings!
Serves about 6-8 depending on size of breasts used.
DELICIOUS!!

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