SALMON PATTIES

Makes 5 to 6 patties

Ingredients:
1 egg
1/4 cup milk
1/8 cup grated onion
1/8 cup grated zucchini
1/4 cup grated Parmesan cheese
1 Tbsp. Mayonnaise
1 tsp. Dijon mustard
1/4 tsp. garlic powder
1/4 tsp. paprika
1 tsp. lemon juice
1/8 tsp. black pepper
1/8 tsp. salt
14.5 ounce canned salmon, drained
1/2 cup bread crumbs, set aside 1/4 cup
2 Tbsp. olive oil

Instructions:
In a large bowl mix the egg and milk together. Add all the rest of the ingredients to the egg mixture except for the salmon and 1/4 cup of bread crumbs. Mix together well, then add salmon and bread crumbs. Mix together well. Divide into 5 or 6 balls, and roll each ball in the remainder of the bread crumbs. Flatten them out to make patties.

In a large non stick skillet, add the olive oil and heat pan to medium. Add the patties, and cook 3 to 4 minutes on each side. Or until nicely browned.  Serve with Lemon slices. YUMMY!!

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